Amie Watson on Breakfast Television: Talking Wine in Montreal

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In case you missed me drinking at 8 a.m. a little while¬†ago, here's my segment from Breakfast Television Montreal on CityTV¬†talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...]

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

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I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...]

I’m in The Free Press – NDG CSL and Hamstead Newspaper

Remember when I mentioned I as going to be a speaker at a Concordia University of the Streets Cafe about food intolerances? Well here's a little write-up in the Free Press about the event, and a photo. We got great feedback from the attendees, who were mostly food intolerance … [Read more...]

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

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This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...]

Montreal Mirror Article: “The Point does lunch”

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This used to be a link to my article in the Montreal Mirror from last April (2012), but when the Mirror closed, the site went down. So here's the full article. It may have been edited before publishing, but I think this was the final version. It's lunchtime in Pointe St-Charles. … [Read more...]