Check out my article and recipes (“Cooking With Kids”) in Alive Magazine this month! It’s definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to life.
I dare you to have as much fun making the Pistachio Mousse-tachios as I did.
Here’s the whole article, which features recipes for Zack’s Healthy Pancakes, Squish Squash Burgers with Sweet Maple Carrot and Cabbage Slaw, and Quick Homemade Ketchup (I really squashed a lot of recipes into one with this one… Horrible, horrible joke), Mile-High Mission-Style Chicken Burritos with Salsa Fresca and Guac, Freckled Vanilla Ghost Pops, and Pistachio Mousse-tachios.
Pick up a copy of the free magazine in a health store near you. there’s a store locator on the right side bar of the Alive website. Go to any of the links above to find it.