Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

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This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar … [Read more...]

Amie Watson on Breakfast Television: Talking Wine in Montreal

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In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...]

Video: Fruit, Vegetables, Fish and Meat at the Surquillo Market in Lima

Boy am I conspicuous. Even without a mini camcorder I stick out like a sore thumb in Lima. Fortunately I've been here before and generally know where I'm going and what not to do (carry a purse or shoulder bag, talk loudly and arrogantly in English, walk places alone at night, … [Read more...]

Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

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In this video, Chef Anjana Shanker of the Modernist Cuisine Cooking Lab in Bellevue, Washington shows me how to shuck oysters the easy way - with liquid nitrogen: Okay, so maybe not the "everyman" method of shucking, but it sure is efficient. All you do is pop them in … [Read more...]