Ever feel like you're on an endless journey in search of the perfect meal? Okay, so the whole Odyssey comparison is a bit exaggerated; I haven't battled a cyclops or been tempted by Sirens or fought a sea monster lately. But I could tell you a good yarn about hopping a plane … [Read more...] about Hoogan et Beaufort: The Odyssey
I should subtitle this article "How to successfully use a kitchen torch and fail at decorating fish heads." In the Toqué! restaurant cookbook, the fish heads look all pretty. It's one of the restaurant's most popular (and simplest) dishes, but it turns out that when you take a … [Read more...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook
I've spent a ridiculous amount of time in my life hunting for amazing ceviche, and I'm so happy to say Montreal now has a place doing a decent version with fish. Anyone (even me, even you) can do a tasty version with cooked Nordic shrimp or snow crab. But to do a raw version … [Read more...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef
It took me a long time to get to Foxy, but after one visit, it's a place I know I'll want to go again and again. Voted one of Canada's top ten best new restaurants by enRoute Magazine last year, I knew it was good. The owners also own Olive & Gourmando's, so they get the … [Read more...] about Foxy Restaurant: A Buvette Chez Simone for Griffintown?
What happens when the former chef de cuisine of Toqué! strews his beautiful mixes of ingredients, colours and flavours over tabletops in Little Italy? This: A lot of black truffles, crispy puffed rice and duck fat. And the best part? About a third of small plates, daily … [Read more...] about Montréal Plaza: Small Plates and Duck Breast