Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants

Clef des champs herbs farm tours montreal

You might have heard of Clef des champs. They're my go-to local company for tinctures — bottles of distilled organic herbal combinations that do anything from easing digestion to improving your immune system to helping you relax. But I didn't know that they had a terraced … [Read more...]

Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”

anchovy-thai-beansprout-salad

I'm more than a little addicted to this salty, spicy, crunchy side dish. It's simultaneously the perfect bar food and lunch. You hallow-fry fried anchovies or some other small dried fish and then toss them with sautéed garlic, beansprouts, chili and fish sauce. Then serve with … [Read more...]

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

I was a rack of lamb virgin. Embarrassing, right? 28-years-old and I'd never seared an expensive piece of meat with the ribs sticking out like boney fingers. I bet that's not what you think when you order it in a restaurant — bony fingers — but I do. Which is mostly why I didn't … [Read more...]

Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

christmas-squash

In a party over-loaded with tacos and deliciously sloppy comfort food, this was my favourite dish. It was sweet and comforting, savoury and simple, with being overly heavy. The best part is that it's pretty easy. Sauté some stuff, add some sherry and stuff it into the squash … [Read more...]