Peruvian Ceviche is Not Mexican Ceviche

Pervuain ceviche

I don't know if I was ever more disappointed in myself when I realized that I'd never cooked ceviche before. Because goodness knows I've eaten more than my fair share. I basically had it every other day for two months in Lima, Peru and almost order it (and am disappointed) … [Read more...]

Raw and Paleo Nori and Lettuce Wraps

nori-wraps-3

You can put whatever you want in these wraps. Once all the veggies are chopped, it's just a matter of throwing it all together. I shredded some carrots and beets, chopped some cucumber half-moons, grated some cauliflower as a rice replacement, added a layer of sauerkraut and some … [Read more...]

Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

kimchi-2016-4

There's no better way to warm up on a cold day than with spicy-hot kimchi! Good thing I have an annual tradition of making approximately 18 litres of the Korean red pepper cabbage ferment with my friend Joel. But in preparation for the day-long event, I had to eat the rest … [Read more...]

Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

greek-dolmades-vine-leaves

I'd walked past the vine leaves outside my community garden hundreds of times, but I'd never put them to use in my kitchen until now. I know they're good for two things: pickling cucumbers (they supposedly keep the pickles firmer without adding any chemicals) and dolmades … [Read more...]

NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

macadamia-nut-oil-bhartha-eggplant

I'm testing a couple of products from the upcoming Expo Manger Santé et Vivre Vert (March 11-13, 2016) and first up is a expeller-pressed macadamia nut oil from NOW. If you've never been to the expo before, it's a weekend-long exhibition at the Palais de Congrès (metro Place … [Read more...]