Author: MissWattson

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The Best Wines of the Season

I written about wine lately, but it’s time that changed. I’ve attended wine salons, drank glasses of exquisite offerings at restaurants and occasionally splurged at the SAQ, though I can’t go back to my...

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Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

Here’s a round-up of the food writing I’ve done this week: Multiculturiosity: Roasted grapes, cauliflower and red onion—a little bit sweet, a little bit savoury and a whole lot comforting. And a spicy Sichaun bitter melon stir-fry (for June—my...

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