Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

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I've spent a ridiculous amount of time in my life hunting for amazing ceviche, and I'm so happy to say Montreal now has a place doing a decent version with fish. Anyone (even me, even you) can do a tasty version with cooked Nordic shrimp or snow crab. But to do a raw version … [Read more...]