The Best Gluten Free, Vegan Bread Recipes

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After a lot of scouring the internet, a lot of reading and a lot of whipping to stiff peaks, these are the two best gluten free bread recipes I've made. They're adaptations of other recipes, made less sweet, more airy and less salty, as necessary. This first one is a basic … [Read more...]

Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

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I've spent a ridiculous amount of time in my life hunting for amazing ceviche, and I'm so happy to say Montreal now has a place doing a decent version with fish. Anyone (even me, even you) can do a tasty version with cooked Nordic shrimp or snow crab. But to do a raw version … [Read more...]

Foxy Restaurant: A Buvette Chez Simone for Griffintown?

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It took me a long time to get to Foxy, but after one visit, it's a place I know I'll want to go again and again. Voted one of Canada's top ten best new restaurants by enRoute Magazine last year, I knew it was good. The owners also own Olive & Gourmando's, so they get the … [Read more...]

Montréal Plaza: Small Plates and Duck Breast

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What happens when the former chef de cuisine of Toqué! strews his beautiful mixes of ingredients, colours and flavours over tabletops in Little Italy? This: A lot of black truffles, crispy puffed rice and duck fat. And the best part? About a third of small plates, … [Read more...]

Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

This morning I was on Breakfast Television Montreal talking about local Quebec seafood. Here's my recipe for the Nordic shrimp ceviche that I made with host Derick Fage. It's 100% sustainable, super easy and very delicious. Nordic shrimp are available in Quebec year-round frozen … [Read more...]